Nourishing, hearty and full filling. Seasonal veggies that are roasted in aromatic moroccan spices like cinnamon, cumin, turmeric, cloves, fennel & nutmeg to enhance their flavour before being slowly cooked with biodynamic lamb into a rich tomato red pepper sauce until tender and delicate. The toasted almonds and fragrant oil liberally poured on top make the perfect addition making this an astonishingly tasty and fulfilling meal.
Spice level:Mild
Dietaries:Gluten Free (GF) Dairy Free (DF) No Added Sugar
Contains nuts